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The colour control is not the only element that determines the organoleptic Quality of fresh, frozen or dehydrated agroalimentar products.
Raytec Vision sorters, by controlling the product morphology, are able to distinguish the wholesome product from the rotten one and to detect all the foreign bodies.
NIR three-colour technique permits to differentiate and eject organic and inorganic bodies from the product flow for any kind of food.
Raytec proposes all the solutions suitable for your production with our series of machineries. |
