3 MODELS TO REVOLUTIONIZE PEELED TOMATO SORTING
 
A “critical” point in the quality control chain of food processing companies is sorting tomatoes after peeling.

Up to now this function had been performed by special personnel working on a number of conveyors to give them enough space and time to check the whole production, generating some critical points: - Prolonged product exposure to air, with increased probability of contamination. - Significant loss of juice - Large quantity of water wasted to keep conveyors hygienically clean. - Objective difficulty in checking all of the product. - Some difficulty in keeping up with peaks of defective tomatoes and picking them out correctly without also removing good tomatoes. When we add everything up, it is easy to see the advantage, also in economic terms, of introducing Rayvolution the “revolutionary” Raytec camera sorter that replaces manual sorting almost completely. Blueight technology recognizes and rejects items that had so far been impossible to handle with traditional sorters. Take for example a perfectly red tomato, with no defects but “squashed”; Blueight is today the only technology that can recognize it and reject it. Defects such as green and yellow colour, rotten and necrotic fruits are easy to spot but up to now it had not been possible to classify products by defect size and, most importantly, with size starting from 3 mm (BLOB function). Blueight technology, together with the special feature of the ejector assembly, gives a percentage of efficiency on foreign objects, whether organic or non organic, that is close to 100%. No more ballistic problems connected with the shape of the item: any item, if needed, can be rejected. So we can expect a real Rayvolution to take place in tomato processing factories: high quality of end product; reduction of labour costs; increased line efficiency.
 


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