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Headquarters test rooms

Fresh room

In this 450 sqm room there are 4 different types of machines, all designed to pursue that level of safety and food quality that is essential for customers. The environment is controlled in terms of temperature and humidity and is completely washable and sanitised, thus recreating the exact hygienic conditions of the production plants. In this room the customer can carry out tests on preserved vegetables and fruit, fish and confectionery products.

Hot-Frozen room

The HOT-FROZEN room is designed to recreate the typical production environment of frozen products as well as dried fruit.

The 250 sqm room is air conditioned and can be programmed to control temperature and humidity, mainly for different situations:

tests on frozen fruit and vegetables with a temperature of -7°C and 80% humidity;
tests on fresh-cut products with a temperature of 7°C and 90% humidity;
tests on dried fruit, such as almonds, walnuts and hazelnuts, with a temperature of 30°C, humidity of 60%.

X-Ray room

The X-RAY room is the only test room with air conditioning. Next to the room there is a warehouse to store the contaminated products to be used during the tests. In this room there are two different Raybox and Rayview inspector machines. Here our customers can perform tests to detect foreign bodies on various types of packaging such as cans, cardboard bricks, plastic bottles, glass jars and glass bottles.

Sale test nel mondo

Sala Test USA

Con l’apertura di Raytec Service USA nel 2019, la sede di Sacramento è stata dotata di una sala test dove è possibile effettuare prove con prodotti a richiesta.

(TESTO MANCANTE) La sala test misura ….. e ha le seguenti caratteristiche…….

Sala Test THAILANDIA

Dal 2020 Raytec Vision ha allestito una sala test di 200 m² a pochi chilometri dall’aeroporto di Bangkok.

All’interno della sala test, che può raggiungere un range di temperatura ambiente tra i 18°C e i 40° C e di umidità tra il 70% e l’80%, è presente una macchina Dryce 602 e due Spray S-250-B. Grazie alla presenza di un frigorifero di capacità tra i 400 e 500 l, è possibile conservare i prodotti a temperatura pari a 5° C.

Sala Test TURCHIA

(TESTO MANCANTE)

Test Rooms