Auteur/autrice : salvatore

The story of La Linea Verde: from farm to european leader   La Linea Verde is a family business with over 30 years of history, born as a spin-off of an agricultural company. Over time, thanks to steady growth and a strong innovation orientation, the company has today become the fourth European group in the fourth range sector.   With 8 production plants and a capacity of approximately 2 million products per day, La Linea Verde represents a benchmark in the production of fresh food for tables throughout Europe.   The challenges of the fourth range: safety and product quality   In the area of baby leaves and fresh ready-to-eat products, […]

Lire la suite… from How La Linea Verde improves quality and safety in the fourth range thanks to Raytec  

Podrum Palic: Large-scale frozen food production Podrum Palic Frozen Food is a company based in the Vojvodina region of Serbia, specializing in the production of frozen cherries and peppers.   The company directly manages 150 hectares of cherry cultivation and achieves significant production volumes:   These numbers make process optimization and quality control essential.   The challenges: eliminating manual labor and improving […]

Lire la suite… from How Podrum Palic Improved Quality and Productivity with Raytec Optical Sorter